Ozark Pie

—Not On Website, Dessert

Prep Time: 30 min Cook Time: 1hr Servings: Serves: 6 Source:

Ingredients

1 large egg

1 large egg yolk

1/2 cup sugar

1/4 cup firmly packed light brown sugar

1/2 teaspoon vanilla extract

1/2 cup all-purpose flour, plus

1 tablespoon all-purpose flour

1 1/2 tablespoons baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 large apple, peeled, cored, and cut into chunks

1/2 cup chopped pecans or 1/2 cup walnuts

fresh whipped cream

Directions

Butter a 9 1/2 inch deep dish pie pan; set aside.

In a mixing bowl, combine egg, egg yolk, sugar, and brown sugar; beat, using an electric mixer, for 2 minutes or until light and airy; blend in vanilla.

In another bowl, sift the flour, baking powder, cinnamon, and nutmeg; stir into the batter along with the apple and nuts.

Transfer mixture into prepared pie pan; smoothing the top to even out.

Place pie on the center rack of a 350° oven; bake about 30 minutes or until the top is a dark golden brown and crusted over; the apples will most likely be visible through the crust.

Place pie on a wire rack and let cool.

Serve barely warm or at room temperature, garnished with whipped cream.

Nutrition

Fat: 8.3
Calories: 247.8
Saturated Fat: 1.1
Sodium: 289.6
Fiber: 2.2
Sugar: 29.7
Carbohydrate: 41.9
Cholesterol: 70.2
Protein: 3.6